French Pastries and Desserts by Lenotre | Alain Lenotre, Sylvie Gille-Naves

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Specificații și descriere

Gaston Lenotre, the legendary master French patissier, was revered for having made desserts lighter and more delicious; his techniques continue to influence pastry chefs in France and around the world. This new edition of the now cult cookbook―first published in English in 1977 as Lenotre’s Desserts...