FIZZ: The Beginners Guide to Making Natural, Non-Alcoholic Fermented Drinks | Barbara Serulus

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Specificații și descriere

Fermentation produces fantastic non-alcoholic drinks. Think of a fresh and tart kombucha, a thirst-quenching water kefir, or an earthy beet kvass…they all fizz with healthy bacteria and they all surprise you with their complex taste. More and more, you’ll see these drinks offered in top restaurants ...